The most basic sushi recipe is not only easy but also make fun and fast. It consists of raw fish such as tuna or salmon, sushi rice, seaweed, and wasabi. While many restaurants are proud to be the best sushi or having the best sushi chefs, it should not deter you from making sushi at home.
Sushi preparation instructions:
Start by preparing the sushi rice. Take two cups of white rice and pour it into a colander. Run water over the rice and rinse thoroughly. After rinsing the rice, take the rice and place it in a large pot of boiling water. Fill the pot with the rice and watertight. The water must completely cover the rice.
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Soak the rice for at least 20 minutes. After 20 minutes have passed, drain the water from the pot. Place the rice back into the colander. Rinse the pot. Run cold water on the new filter to rinse the rice thoroughly until the water runs clear.
While the rice is cooking, take half a cup of white rice vinegar, ¼ cup sugar and two teaspoons of salt and place in a separate boiling pot. Melt the sugar and salt in white rice vinegar first.
Place the seaweed into the pot. Heating the components at medium heat for at least two minutes or until the algae is soft. Once the components are ready, remove from heat and set aside.